Monthly Archives: August 2011

Unsolicited Advice

Scan not a friend with a microscopic glass You know his faults, now let the foibles pass Life is one long enigma, my friend So read on, read on, the answer’s at the end

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Urban Grilling

Two of my friends were featured today in a great article about urban grilling over at grilling. com. Clint Cantwell interviews Matt Fisher, pitmaster and kitchen manager at Paul Kirk’s RUB BBQ in New York City and Neil Strawder of … Continue reading

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Tuesday Tips: Barbecue Lingo

So you’ve entered into the world of barbecue. You’re cooking up some good shit. Your food has become the talk of the town. People are lining up to eat your ‘cue. Feels pretty good huh?  Sure, you can walk the … Continue reading

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Where There’s Smoke – There’s Flavor

Alton Brown’s at it again. Interesting little video, but please, PLEASE don’t follow his advice on cooking pork butt.

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