I didn’t light a fire last night. We spent the entire day and a good part of the evening putting the final touches on a project that has been consuming my time lately; A Taste of Sheepshead Bay.
On October 27th, I along with SheepsheaBites.com and Il Fornetto Restuarant are presenting A Taste of Sheepshead Bay.A Taste of Sheepshead Bay is a gathering of 21 of our local food purveyors, from restaurants to bakeries to candy makers to cooking schools, all gathered under one roof. They will be serving up samples of their best dishes for the residents of the Bay and our friends.
When you arrive, you’ll be feasting on dishes like Miso roasted black cod, braised lamb shanks over truffled mashed potatoes, mussels stuffed with pine nuts and currants, home made cheese cake, baklava, samsas, stuffed mushrooms, eggplant rollatini, Buffalo wings, heroes, flank steak, Chinese roast pork, mango madness rolls, hand made chocolates and much, much more.
Information on the event can be found here. I hope you can make it. It’s going to be a blast