BBQ Restaurants: Blue Smoke

RIb Sampler - Photo: Pigtrip.net

I don’t usually lead readers to articles on other sites, but I think you’ll enjoy reading this one. Mark Maynard-Parisi sits down with The Atlantic and reminisces on the beginnings of Blue Smoke, one of Manhattan’s oldest barbecue restaurants, where it is today and where it’s going in the future. It’s a great read.

Bringing Barbecue to Manhattan: On 10 Years Running Blue Smoke

This entry was posted in Media, Restaurants and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *