Tag Archives: paul kirk

BBQ Class: Learning From A Master

One of the earliest cookbooks I purchased that was completely barbecue related was  Paul Kirk’s Championship Barbecue Sauces. It’s still one of my favorites and one I turn to often. One of the reasons I enjoy Paul’s book is that … Continue reading

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Urban Grilling

Two of my friends were featured today in a great article about urban grilling over at grilling. com. Clint Cantwell interviews Matt Fisher, pitmaster and kitchen manager at Paul Kirk’s RUB BBQ in New York City and Neil Strawder of … Continue reading

Posted in Barbecue, Barbeque, BBQ | Tagged , , , , , , , , , , , , , , | 2 Comments